Grab you eating pants! I’m serious.There will be no denying these.
I don’t deep fry often, but when I do—there better be a huge payoff—thankfully these did not disappoint. They are just the way I love apple fritters, crunchy on the outside not soft. The soft goes underneath the crunchy and riddled through are bites bursting with cinnamon-y bits of apples.
Yesterday was officially the last day of summer, which means Fall is here – yay to that! Let’s celebrate with holiday cookie #2: Dulce de leche filled Chocolate Espresso Cookies with a hit of salt.
I realize the mention of holiday before Halloween makes some of you want to scream, but that’s what happens when you blog. It’s like retail – early for all things seasonal. Think of it as giving you options.
Apparently it’s breakfast week here on the blog. Or at least that’s what is tending, so today I’m sharing a power breakfast that you can adapt any which way you please.
For me, I absolutely love the the flavor of mushrooms and leeks together. Of course I had to throw in spinach for some healthy greens. I kept this meatless, but next time I’m going to throw some sausage in for an extra protein boost.