I’m going to switch gears a bit today and do some holiday appetizers. Next to dessert, appetizers are my favorite thing to make. It’s the preamble to all good meals and it’s a great way to get the party started, especially if you set up a DIY tartlet bar.
I love this idea. It gets everyone moving and talking.
You know what it’s like the day after Thanksgiving—sluggish from the previous night’s feast. And especially if you did the lion’s share of the cooking, tired from bustling between food prep, hosting and maybe cleaning.
So here to help you with the day-after breakfast meal is an easy, make-ahead scone.