Chocolate Dipped Hazelnut Shortbread Dunkers – whoa, that’s a mouthful. And, it’s the best kind too—soft buttery crumbs, full of toasted hazelnuts, then dipped in dark chocolate; and of course let’s not forget the sugar rimming for some added crunch and sparkle.
Now that January is drawing to an end. Can I lure you back into the kitchen for some homemade cookies? The baking hiatus is over. Valentine’s is around the corner and sweet treats are calling.
Game day is getting closer and closer, so let’s get our party on with these Korean-style BBQ Short Ribs. You are going to love this with its Coke reduction marinade, which also doubles as a sauce when serving.
Next to the boneless ribs—yep, boneless—because a plate of chewed bones . . .eww, are some onion rings dipped in a panko and Ritz cracker blend. You don’t want to skip the Ritz cracker in the batter because it makes these onion rings by adding a salty and buttery taste to the ensemble.