Food Photography Tips for Bloggers: Part 2

Here’s the next installment on my Few Thoughts on Food Photography series. There were a lot of questions about equipment and set up in the comments, but being somewhat obsessive about this whole subject—I’m gonna backtrack a bit to share my process—which is, I usually think about composition first, then styling.

Food photography tips for food bloggers

Grab a cuppa, this is a long post about how I view composition and work from there. The next post will be on styling. From there, many of you asked for step-by-step from set-up to post processing, so I’ll cover that, then onto how to work through creative funks and points of inspiration.

Beet Crust Pizza

I’m doubling down on beets today with this beet pizza that’s made with a beet dough crust. You can’t really taste the beets in the crust, so that’s why I added sliced beets to the topping, but look at that color! It’s so perfect for spring and along with that asparagus season is here, so I threw some in with mini heirloom tomatoes, goat cheese and soft boiled eggs.

Beet Crust Pizza | Bakers Royale

I seriously love this pizza. My family—not so much. One, I can’t get Matt near goat cheese; and two my little guy gave it the “ewww” and said it looks like Barney throw-up. Fine by me, because I happily had it for dinner and lunch the next day.

Strawberry Meringue Recipe

I’m a little early for strawberry season, but who can wait when you live in California? Sure it’s not peak season, but they are still darn good. With that, I’m sharing a strawberry meringue recipe.

Strawberry Meringue | Bakers Royale

There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness.

Black and White Brownie Sandwich Cookies

I’m not sure if retooling a recipe for another post is some kind of food blogger faux pas, but I did it. I couldn’t help myself and since we’ve established that I’m not very good at rules and such, I retooled those awesome brownie cookies from Monday into today’s awesome brownie sandwich cookies.

Brownie Sandwich Cookies | Bakers Royale

Along with that, we all know my issue with boredom, so I decided to turn what was left over of the cookies into something new. Something that could sandwich my chocolate malted buttercream and vanilla malted buttercream.

Food Photography Tips for Bloggers: Part 1

If you follow me on Instagram, then you’ll remember a week ago I spoke about writing a few posts regarding my passion for food photography, creative blocks and the need to keep switching things up. Yes, I get easily bored. And there is nothing worse to me than when things get stagnant—and that goes for all things in life.

Coconut Mango Cake _ Smashed via Bakers Royale

It just so happens photography is my biggest passion outside of family and food. With that it plays a key role here. The other reasons for these upcoming postings about photography and creative blocks—I get a lot questions about the photography here.

Brownie Cookies Dipped in Chocolate and Pretzels

Let’s start the week off with a good chocolate cookie fix. True to it’s name, these Ultimate Brownie Cookies Cookies really are the ultimate. It’s like a chewy brownie but in cookie form—crisp around the edges and chewy at the center—my favorite texture combo.

 Brownie Cookies Dipped in Chocolate and Pretzels | Bakers Royale

And I should mention the brownie description I’m also referring to is the kind of brownie that’s moist and tender, not the heavy, fudgy kind. I had to make that distinction because people tend to like one or the other.

Surprise-Inside Cake with a Rainbow Heart

If you tuned in last Saturday, then you know I took the Surprise-Inside Cakes class on Craftsy from Amanda Rettke of I Am Baker to learn how to make her signature surprise-inside heart cake. Well, here is the reveal with an Easter spin on it.

Surprise-Inside Rainbow Heart Cake via Bakers Royale

As mentioned before, not perfect but a good start for my first time.

Easy Cream Puffs

As you can see I’m going through another phase, or I should say back to my sprinkles and cherries. With that, I had to control my urge not to top these easy cream puffs with a big cherry, but I had to make them pretty in pastels for Easter.

Easy Cream Puffs | Bakers Royale

It’s like I get stuck in phases. Right now, I’m back to bright and cheerful color palettes.